Uganda is facing a worsening food crisis, with at least 19 people reported dead from starvation and 1.5 million more at risk of malnutrition, according to experts.
Key facts
- At least 19 people have died of starvation in Uganda.
- An estimated 1.5 million people are at risk of malnutrition.
- Experts are warning of a deepening food crisis in the country.
Uganda is grappling with a severe food crisis that has already claimed lives, according to Al Jazeera. At least 19 people have died of starvation in the country, the outlet reported, underscoring the human toll of the emergency.
Experts warn that the situation could deteriorate further, with an estimated 1.5 million people at risk of malnutrition. The figure points to the scale of the crisis and the number of lives that could be affected if conditions do not improve.
The reported deaths and the large number of people facing malnutrition highlight the urgency of the situation for both Ugandan authorities and humanitarian organisations working in the region.
While the immediate figures paint a stark picture, the crisis reflects broader concerns about food security and the vulnerability of populations when access to adequate nutrition is disrupted.
Al Jazeera reported the developments on 29 July 2026, drawing attention to the mounting risks facing communities across the country.
Why it matters
Food crises can cause rapid loss of life and long-term health damage, particularly among children and vulnerable groups. With 1.5 million people at risk of malnutrition in Uganda, the scale of potential harm makes this a pressing humanitarian concern.
Frequently asked questions
How many people have died in Uganda's food crisis?
At least 19 people have died of starvation in Uganda, according to Al Jazeera.
How many people are at risk of malnutrition?
Experts warn that 1.5 million people are at risk of malnutrition in the country.